3 boxes of Mrs’ T’s Cheddar Pierogies.
4 cups of chicken broth.
1 (8 oz) block of cream cheese.
1 cup of shredded cheddar cheese.
1 pound of sliced kielbasa.
Salt and pepper.
In the crockpot, mix all of the ingredients together and cook on high for 3 to 4 hours or on low for 6 hours.
Serve this pierogi with kielbasa warm with some fresh green salad and crusty bread.
Easy, peasy and cheesy! I love cooking in the crockpot, slow cooking gives the meals a whole new taste. For this recipe, I use mini Pierogies as they are more of a bite size and work best for this casserole.