Crockpot Pierogi Casserole

On of the best uses of cheeses is in a crockpot! This pierogi casserole with kielbasa is so amazing and delicious! Check out how it’s made and let me know what you think.

You’ll Need:

3 boxes of Mrs’ T’s Cheddar Pierogies.
4 cups of chicken broth.
1 (8 oz) block of cream cheese.
1 cup of shredded cheddar cheese.
1 pound of sliced kielbasa.
Salt and pepper.

How to:

In the crockpot, mix all of the ingredients together and cook on high for 3 to 4 hours or on low for 6 hours.

Serve this pierogi with kielbasa warm with some fresh green salad and crusty bread.

Bonne Appétit!

Easy, peasy and cheesy! I love cooking in the crockpot, slow cooking gives the meals a whole new taste. For this recipe, I use mini Pierogies as they are more of a bite size and work best for this casserole.

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