Crispy Rice Candy Corn Treats

“A fun change to the usual gooey treats that we all love. Make some for the fall!”



  1. Butter a 10×15 baking pan.
  2. Melt marshmallows and butter together in a large saucepan over medium heat, stirring until mixture is smooth, about 10 minutes.
  3. Combine cereal, candy corn, and chocolate chips together in a large bowl. Add marshmallow mixture to cereal mixture and stir together until cereal is well coated. Spread in prepared pan. Cool to room temperature and cut into squares.


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