CREAM CHEESE LEMONADE PIE

CREAM CHEESE LEMONADE PIE

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For the Creamy Pie
    1 5 oz can Evaporated milk
    1 3.4oz box of instant lemon pudding mix, one small box
    2 8oz packages of cream cheese
    ¾ cup frozen lemonade concentrate
For the Pie Crust
    2½ cup graham cracker crumbs
    ⅓ cup sugar
    ⅔ cup butter, melted
    Or you can use 1 graham cracker crust, 9 inch
USE THE NEXT PAGE LINK BELOW ( > ) FOR DIRECTIONS TO MAKE IT.
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