Coconut Bread


  • 1 cup coconut flour
  • 1/2  cup desiccated coconut
  • 1/2 cup maple syrup 
  • 1 1/2 cups full fat natural greek yoghurt or coconut yoghurt
  • 6 eggs 
  • 1/2 tsp bicarb soda


  1. Preheat your oven to 175°C or 350°F. Grease and line a loaf tin. Mine measures 19.5cm x 9.5cm.
  2. Place the coconut flour, desiccated coconut, maple syrup, yoghurt and eggs into your processor and blend until the mixture resembles a smooth, runny batter. Add the bicarb soda and mix to combine. Pour the mixture into your prepared tin and bake for 50 minutes.
  3. Remove from the oven and cool in the tin for 10 minutes before gently transferring to a cooling rack. Allow to cool completely prior to cutting.
  4. Slice. Serve.



Source wholefoodsimply

Lemon Bliss Balls

One Minute Slice