Carrot Cake CheeseCake

Carrot Cake CheeseCake

how to make iiiiiiiiiiiiiiiiiiiiiiiit:
Set your oven to 350 and grease your springform cheesecake pan
In a large bowl mix cream cheese and butter, add flour, eggs and vanilla .. beat till smooth… set aside
In another large bowl combine oil, sugar, eggs and vanilla… then stir in flour, baking soda, cinnamon and salt.. mix well… stir in pineapples, carrots, coconut and walnuts.
Grab you pan and spread the bottom with 1 1/2 cups of cake batter
Then drop by large spoon fulls about 1/2 of the cheesecake batter
Then drop large spoon fulls of cake batter
Then finish off with large spoons of cheesecake batter… spread it evenly but do not mix it
Bake for 60 min or until cake is set
Cool at room temp.. then place in refrig for several hours
Remove and run a knife around the edge to release from pan… remove spring
Frost your cake
Put it back in refrig for a couple of hours
Enjoy!