This recipe is the definition of breakfast decadence. We loved it with blueberries, but can’t wait to try it again with blackberries and strawberries!
This is a family favorite. It’s really for breakfast but it’s good enough for a dessert!
This would be great for that special holiday breakfast! If you have a lot of people visiting for the holidays, you could double the recipe and make 2 pans.
I have also posted a sugar free version of this recipe, so you can decide to use which one fits into your diet.
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