Best Jello Cookies

Yield :

  • YIELD 24-30 cookies
  • SmartPoints : 5

Ingredients :

  • 3⁄4 cup margarine or 3⁄4 cup butter
  • 1⁄2 cup sugar
  • 1 (3 ounce) package Jello gelatin, any flavor
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1⁄2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Preparation :

  • Cream margarine, sugar, jello and eggs together in a medium to large bowl.
    Add the rest of the ingredients.
  • Mix well.
  • Roll dough into little balls and place on a greased and floured cookie sheet.
    Flatten each with a fork.
  • (Sometimes a little flour on the fork keeps it from sticking).
  • Bake 6-8 minutes at 350 degrees.

Nutritional Info :

  • Calories 134.3
  • Total Fat 6.2 g
  • Saturated Fat 1.3 g
  • Total Carbohydrate 17.5 g
  • Dietary Fiber 0.3 g
  • Sugars 7.3 g
  • Protein 2.2 g
Print Friendly, PDF & Email
You may like:  S’mores Rice Krispies Treats Pinwheels