This soup is lovingly simmered on the stove or in the crock pot to produce the richest Beef Barley Soup recipe I’ve ever tasted. Shredded carrots and potatoes give it a fabulous, thick texture.
I still remember the first time I walked into Eric’s parent’s house. I mean, of course I remember it, Eric and I were practically engaged before I met his family, so you know, no pressure. Hi, I’m going to be here FOREVER, hope you don’t hate me. (We were married 5 months later.)
The reason I remember walking through the door so vividly is because of the delicious smell. Soup. The soup to end all soups.
My mother-in-law Kris is one of the best cooks I know. I’m addicted to recipes (part of the reason I started this blog–it’s a catalogue my friends, plain and simple) but she is a true cook, adding ingredients by gut instinct rather than what some imposing recipe says. (I do that sometimes…and sometimes I have to throw dinner in the trash.)
Her Beef Barley Soup is literally the definition of comfort food for me. It reminds me of being in her cozy kitchen in Montana, with snow fluttering outside that somehow makes you feel warmer, and this aromatic soup simmering on the stove, with the cats nosing around to see what the smell is.
Click on the Next Page Arrow Button The Full Recipe and don’t forget to SHARE with your Facebook friends. Enjoy ????