Banana muffins

Ingredients

  • 3 eggs
  • 150g self-raising flour
  • 150g butter (or margarine)
  • 150g soft brown sugar
  • 2 bananas (ripe)

Steps

  1. Preheat oven 200’C/Gas mark 6 and line a bun tin with muffin cases
  2. Put all the ingredients into the food processor or hand whisk – start with butter and sugar first, then add the rest gradually until all the ingredients are in and smooth and feel light and airy
  3. Put a generous portion of mixture into each muffin case
  4. Pop into oven for between 12-20 mins depending on your oven
  5. Allow to cool before serving

Enjoy!

 

Source netmums

Print Friendly, PDF & Email
You may like:  No Bake Chocolate Oat Bars