Authentic Amish Refrigerator Pickles


  • 6 c cucumbers, sliced
  • 1 c green pepper, sliced
  • 1 c onion, sliced


  • 1 c cider vinegar
  • 2 c white sugar
  • 1 tsp celelry seed
  • 2 Tbsp salt



  1. Slice the veggies into 2 quart jars, I like to make layers of them: you can leave out the onions and peppers, if you want, but they are so good!~Mix your other ingredients in a large measuring cup, stir well.
  2. The sugar will not be dissolved yet~Pour over sliced vegetables, evenly in each jar~You will finish filling the jars with cold tap water~I shake the jar a few times during the 24 hrs to mix~No need to cook it~ Ready to eat in 24 hours.
  3. Taste best if eaten within a week or two~but I like to add tomato wedges or slices to this liquid for overnight, when it is close to empty of veggies~Use the next day~Unbelievable with sandwiches~ ~I have also pickled hot peppers using a batch of this same liquid~They are delicious!~ Enjoy!


source americantimesfood


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