Amish White Bread

Easy Amish White bread recipe is a slightly sweet, velvety-textured, homemade bread that’s perfect for sandwiches. You may have heard it called milk bread. You can make this recipe by hand or in a bread machine – both instructions are included. It freezes well, too!

Ingredients

2 Cups warm water about 110-120 degrees

⅔ Cups white sugar

1½ Tablespoons yeast

1½ Teaspoons salt

¼ cup vegetable oil

6 cups flour

Click on the Next Page Arrow Button for directions to make it and don’t forget to SHARE with your Facebook friends. Enjoy 🙂

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