Almond and pistachio dukkah couscous

Turn a few basic fridge and pantry items into this tasty, low-kilojoule couscous side dish.

Use your ← → (arrow) keys to browse

Ingredients

  •  
  •  
  •  
  •  
  •  
  •  

Steps

  1. Place the stock in a large saucepan over high heat and bring to the boil. Remove from heat and add couscous. Use a fork to combine. Cover and set aside for 5 minutes or until the liquid is absorbed. Use a fork to separate the grains.

  2. Meanwhile, preheat a chargrill on medium-high. Cook lemon on grill for 2 minutes each side or until charred.

  3. Add the almonds, dukkah and parsley to the couscous and toss to combine. Transfer to a large serving bowl. Top with lemon and serve with yoghurt, if desired.

Enjoy!

 

Source taste

Use your ← → (arrow) keys to browse

Print Friendly, PDF & Email