After-dinner choc-ices

When sweet cravings come knocking, create these ice-cream treats that really satisfy!

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  1. Cover a large, flat baking tray with foil. Place small scoops of vanilla ice-cream on the tray and freeze until hard.

  2. Melt chocolates in separate bowls over pans of simmering water. Once melted, set aside to cool.

  3. Transfer ice-cream scoops to a wire rack over a baking tray and spoon the dark chocolate over each scoop; it should harden immediately.

  4. Garnish each with a little of the milk chocolate. Freeze until firm before serving.



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