After-dinner choc-ices




  1. Cover a large, flat baking tray with foil. Place small scoops of vanilla ice-cream on the tray and freeze until hard.

  2. Melt chocolates in separate bowls over pans of simmering water. Once melted, set aside to cool.

  3. Transfer ice-cream scoops to a wire rack over a baking tray and spoon the dark chocolate over each scoop; it should harden immediately.

  4. Garnish each with a little of the milk chocolate. Freeze until firm before serving.



Source taste

Agedashi with buckwheat noodles

Agnolotti with roasted pumpkin and sage