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    Hot Water Cornbread

    Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Ingredients 2 cups self-rising cornmeal 1 1/2 to 2 cups boiling water vegetable oil for frying Instructions Pour about 1/2 inch of oil into a heavy-bottomed skillet. Heat the oil to about 350° or until glistening but not smoking. In a large bowl combine the self-rising corn meal with about […]

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    Summer fruit salad with lime-mint dressing

    Prep Time 5 mins Total Time 5 mins Ingredients 1 large pineapple peeled and chopped into bite-sized chunks 2 ripe mangoes peeled and chopped 2 cups grapes sliced, if preferred 2 cups strawberries hulled and halved 2 cups raspberries 3 kiwi fruit peeled and chopped 2 bananas sliced for the lime-mint dressing juice of 1 orange juice of 2 limes 1 tablespoon mint finely chopped ½-1 teaspoon honey optional Instructions Combine all the ingredients in a large bowl and […]

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    Apple Dumplings

    Ingredients 2 can Crescent Rolls 1 cup Butter 1 1/2 cup Brown Sugar 1 tsp Vanilla 1 tsp Cinnamon 1 1/2 cup Mountain Dew 2 Apples Instructions Preheat oven to 350. Butter a 13×9 inch baking dish. Peel and core apples. Cut each into 8 wedges Roll each apple piece in a crescent roll and place in prepared dish. Melt butter in a saucepan and add sugar, […]

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    BEST CHRISTMAS CRACK RECIPE

    Ingredients 1 12.8-ounce box Rice Chex cereal 1 12-ponce box Golden Grahams cereal 1 7-ounce bag shredded coconut 1 4-ounce bag slivered almonds 1 1/2 cups butter (3…yes 3…sticks of butter) 2 cups sugar 2 cups corn syrup Directions Combine Rice Chex and Golden Grahams, coconut and almonds in a large mixing bowl. Stir to […]

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    Slow Cooker Cheeseburger Soup

    INGREDIENTS: cooking spray 1 medium garlic clove, minced 1 medium onion, chopped 1 medium celery rib, chopped 1 lb uncooked lean ground beef 2 tablespoons all-purpose flour 3 cups canned chicken broth, divided 1 cup low-fat evaporated milk 8 ounces kraft Velveeta reduced fat cheese product, cubed 1/2 teaspoon paprika 1/4 teaspoon table salt 1/8 […]

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    Apple Pie Filling

    Ingredients: Filling Per Quart 5 apples 1 c. sugar 1/4 c. corn starch 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 c. water 3/4 c. apple juice or apple cider 2 tablespoon lemon juice Core, peel and slice apples. Place in boiling water for 1 minute. Set aside and keep hot. Boil remaining ingredients […]

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    Cowboy Casserole Recipe

    Ingredients 1 pound lean ground beef 1 bag of tater tots 30oz – defrosted 1 medium onion chopped 1 can cream of broccoli 1 can corn drained 2 cups shredded cheese 1/2 cup milk 4 tablespoons sour cream 1 tsp vegetable oil 1 tsp garlic salt Instructions In a skillet add onion and vegetable oil. Cook for a couple minutes until the onions are soft and tender. Add ground beef to skillet and garlic […]

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    SOUTHERN FRIED CORNBREAD

    Ingredients: 2/3 cup cornmeal 1/3 cup self rising flour 1/3 cup low fat buttermilk 1 large egg oil for frying (I used about 3 tbsps coconut oil, but you can use whatever you like) Directions: Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy. Heat oil […]

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    KFC COLESLAW RECIPE

    Ingredients 1/2 cup mayonnaise 1/3 cup sugar 1/4 cup milk 1/4 cup buttermilk 2 1/2 tablespoons lemon juice 1 1/2 tablespoons white vinegar 1/2 teaspoon salt 1/8 teaspoon pepper 8 cups finely chopped cabbage (approx. 1 head) 1/4 cup shredded carrot (1 medium carrot) 2 tablespoons minced onion How to Make It * Be sure […]

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    Mom’s Famous Cream Puffs

    Ingredients: 1 stick butter (8 Tablespoons) 1 cup water 1 tsp vanilla 4 eggs 1c flour MOM’S FAMOUS FILLING: 1 pint heavy cream 1 package (3.4 OUNCES) instant vanilla pudding ⅓ cup milk Makes approx 16 PLEASE CLICK THE BUTTON BELOW ( > ) FOR THE NEXT PAGE FOR THE DIRECTIONS TO MAKE IT.